Caramel frosting

Caramel frosting



  • vanilla - 1/2 tsp
  • milk - 1/4 c
  • salt - 1/4 tsp
  • firmly packed brown sugar - 1 c
  • margarine - 1/2 c

How to make caramel frosting:

Melt margarine in large pan. Blend in brown sugar and add salt. Cook over low heat 2 minutes, stirring constantly. Add milk, let it come to a boil and remove from heat. Add vanilla and mix well. If frosting is too thick to spread, add small amoun

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Caramel frosting
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla extract, salt, chopped nuts, stick margarine
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