Caramel frosting
Caramel frosting
Ingredients/Components
- vanilla - 1/2 tsp
- milk - 1/4 c
- salt - 1/4 tsp
- firmly packed brown sugar - 1 c
- margarine - 1/2 c
How to make caramel frosting:
Melt margarine in large pan. Blend in brown sugar and add salt. Cook over low heat 2 minutes, stirring constantly. Add milk, let it come to a boil and remove from heat. Add vanilla and mix well. If frosting is too thick to spread, add small amounRecipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, vanilla extract, salt, chopped nuts, stick margarine
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