Caramel french toast

Caramel french toast

Ingredients/Components

• sugar - 3 Tbsp
• cinnamon
• vanilla - 1 Tbsp
• milk
• butter or margarine - 3/4 c
• salt - 1/4 tsp
• eggs, beaten - 4 item
• firmly packed brown sugar
• margarine - 1/4 c
• plus 2 Tbsp - 1/4 c
• slices French bread - 10 item

How to make caramel french toast:

Combine brown sugar, margarine and corn syrup in a heavy saucepan. Cook over medium heat, stirring constantly, about 5 minutes or until bubbly. Pour syrup into bottom of greased 9 x 13-inch glass baking dish. Arrange bread slices over syrup.

Combine eggs, milk, vanilla and salt. Beat until mixed. Gradually pour over French bread slices. Cover and chill at least 8 hours.

When ready to bake, combine cinnamon and sugar. Sprinkle over French bread. Drizzle melted butter over top. Bake at 350° for 45 to 50 minutes, until brown and bubbly.

Recipe categories: Breakfast, Kid Friendly, Brunch.