Caramel dip
Caramel dip
Ingredients/Components
- sugar
- vanilla - 1/2 tsp
- salt - 1/2 tsp
- whipping cream - 1 c
- margarine - 6 Tbsp
- light corn syrup - 1/2 c
How to make caramel dip:
Combine sugar, syrup, 3 tablespoons margarine and 1/2 cup cream; bring to full boil. Gradually add rest of the margarine and cream to soft ball stage. Add salt and vanilla. Serve with sliced apples and bananas.Recipe categories: Candy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, semi-sweet chocolate, vanilla, pkg, stick margarine
You may be interested in these recipes: