Caramel crunch popcorn
Caramel crunch popcorn
Ingredients/Components
- granulated sugar - 1 c
- vanilla extract - 1 tsp
- stick margarine - 10 Tbsp
- light corn syrup - 1/3 c
- plain air-popped popcorn about 1 c - 12 c
How to make caramel crunch popcorn:
Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray. Spread the popped popcorn on the baking sheet in a single layer. In a medium nonstick skillet, combine the sugar, margarine and syrup; bring to a boil over medium heat, stirRecipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, sour cream, flour, soda, vegetable oil, chopped celery
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