Caramel crackers
Caramel crackers
Ingredients/Components
- butter - 1/2 c
- margarine - 1/2 c
- light brown sugar - 1 c
- pecans, chopped - 1 c
- graham crackers - 24 item
How to make caramel crackers:
In saucepan, mix margarine, butter and sugar. Boil for 2 minutes. Place crackers on cookie sheet. Pour sugared mixture over crackers. Sprinkle with pecans. Bake at 350° for 12 minutes. Cut into triangles while still warm.Recipe categories: < 4 hours, Lunch/snacks, Snacks.
Rating:
Related ingredients:
flour, brown sugar, boiling water, butter or margarine, melted, hamburger, pork chops, spareribs, frozen hash browns, sausage, browned, rice-a-roni fried rice mix
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