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Caramel corn puffs

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Ingredients/Components

vanilla - 1 tsp
butter or margarine - 1 c
brown sugar - 2 c
baking soda - 1/2 tsp
corn syrup - 1/2 c
nuts optional - 1 lb
bags Old Dutch corn puffs - 2 (5

How to make caramel corn puffs:

Place corn and nuts in a large kettle. Combine butter, sugar and syrup in a 4-quart saucepan. Cook over medium heat. Stir until sugar is dissolved. Bring to a boil and boil 5 minutes. Remove from heat and pour in soda and vanilla. Pour over corn, stirring to mix and coat. Bake in a 250° oven for 1 hour. Stir every 15 minutes. Let cool and store in covered container.

Recipe categories: Low protein, Snacks, Low in....

Rating:

Average rating: 4, total votes: 5

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