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Caramel corn

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Ingredients/Components

soda - 1/2 tsp
sticks margarine - 2 item
light corn syrup - 1/2 c
light brown sugar - 2 c
peanuts optional - 1 c
pinch of cream of tartar - 1 item
popped corn in large roaster pan - 8 qt

How to make caramel corn:

Cook the sugar, corn syrup and butter over medium heat until soft ball stage, stirring often. Remove from heat. Add soda and cream of tartar (will get foamy). Drizzle syrup over popcorn, stirring to coat each kernel. Put in 200° oven for 1 hour, stirring often. Store in airtight container.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.3

Average rating: 3.3, total votes: 7

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Related ingredients:

sugar, milk, sour cream, salt, brown sugar, garlic salt