Caramel corn

Caramel corn



  • salt - 1 tsp
  • brown sugar - 2 c
  • butter flavoring - 1 tsp
  • white corn syrup - 1/2 c
  • sticks oleo or butter - 2 item
  • burnt sugar flavoring - 1 tsp

How to make caramel corn:

Boil 5 minutes, stirring occasionally. Add 1/2 teaspoon soda. Pour over popped corn (2 cups unpopped corn). Bake in 250° oven for 1 hour, stirring frequently.

Recipe categories: Lunch/snacks, Snacks, American.

Caramel corn
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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