Caramel corn

Caramel corn



  • brown sugar - 2 c
  • 1 lb - 2 c
  • Karo syrup light - 3/4 c
  • Rice Chex cereal - 4 c
  • Wheat Chex cereal - 4 c
  • jar dry roasted peanuts - 1 item
  • unpopped, popped in air popper

How to make caramel corn:

Melt last three ingredients and boil 5 minutes; add 1/2 teaspoon baking soda and 2 teaspoons vanilla. Pour over mixture of dry ingredients and bake in a 250° oven for 1 hour on cookie sheets or oven racks that have been lined with aluminum foil. Cool in large bowl or countertop which has been sprayed with Pam. Occasionally break up mixture as it cools.

Recipe categories: Lunch/snacks, Snacks, American.

Caramel corn
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk, salt
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