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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • brown sugar - 2 c
  • butter - 1 lb
  • baking soda - 1 tsp
  • popped corn - 5 6
  • peanuts - 1 c
  • white corn syrup - 1/2 c

How to make caramel corn:

In saucepan, boil brown sugar, butter and corn syrup for 5 minutes. Remove from heat; add vanilla, salt and baking soda; blend. Pour over popcorn and mix well. Add peanuts and mix again. Place in large pan and bake 40 minutes in 250° oven. Stir about every 10 minutes. Place on wax paper or large cookie sheet and allow to cool. Store in airtight container.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, sour cream, salt, brown sugar, butter, garlic salt, chopped onions
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