Caramel corn

Caramel corn

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 c
  • popped corn - 6 qt
  • oleo - 1 c
  • white corn syrup - 1/2 c
  • peanuts dry roasted - 1 c

How to make caramel corn:

Put the popped corn and peanuts in a large roaster. Set aside. Mix the oleo, brown sugar and corn syrup on medium-high heat. Stir often. Bring to a boil. Boil 2 minutes. Remove from heat. Add 1 teaspoon soda and mix well. Pour over corn and nuts; mix well. Put in a 250° oven for 45 minutes. Stir every 15 minutes. Dump on wax paper. When cool, break apart.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, milk, salt, brown sugar
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