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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1/4 tsp
  • stick margarine - 1 item
  • brown sugar - 1 c
  • baking soda - 1/4 tsp
  • white corn syrup - 1/4 c
  • popped corn no salt or oil - 4 qt

How to make caramel corn:

Boil together the margarine, sugar, corn syrup and salt for 5 minutes. Bring to a hard boil. Remove from heat. Add vanilla and soda and stir well. While foaming, pour over popped corn, stirring to coat all popcorn. Do in a large roasting pan. Bake at 250° for 1 hour, stirring every 15 minutes. Spread on wax paper to cool.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, granulated sugar, pkg, salt, rice krispies, margarine, mayonnaise
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