Caramel corn
Caramel corn
Ingredients/Components
- brown sugar - 1 c
- oleo, melted - 1/2 c
- Karo - 1/2 c
- cooked popcorn unsalted - 1 item
How to make caramel corn:
Put popcorn in a 9 x 13-inch pan. Mix the sugar, Karo and oleo; mix into popcorn. Bake at 250° for 1/2 to 1 hour, stirring every 15 minutes. Put on foil; break up into pieces.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, pkg, salt, boiling water, garlic powder, chopped onion
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