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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • brown sugar - 2 c
  • butter - 1 c
  • baking soda - 1/2 tsp
  • light corn syrup - 1/2 c
  • bag peanuts - 1 (6
  • hulless popcorn also called puff corn - 6 qt

How to make caramel corn:

Melt butter; stir in brown sugar, syrup and salt. Bring to a boil. Stir constantly and boil for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Gradually pour over popcorn and nuts and mix well. Turn into 2 large shallow pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from oven; cool. Break apart and store in airtight container.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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