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Caramel corn

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Ingredients/Components

vanilla - 1 tsp
salt - 1/2 tsp
brown sugar - 2 c
baking soda - 1 tsp
corn syrup - 1/2 c
margarine - 1 c
popped corn - 7 qt

How to make caramel corn:

Cook brown sugar, margarine, corn syrup and salt in a saucepan for 5 minutes. Remove from heat and stir in vanilla and baking soda. Pour over popcorn, tossing well. Spread on greased baking sheet. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from oven. Stir while cooling. Store in airtight container.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

2.4

Average rating: 2.4, total votes: 7

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sugar, vanilla, milk, salt, oil, shredded coconut, green pepper, chopped