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Caramel corn

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Ingredients/Components

vanilla - 1 tsp
salt - 1 tsp
brown sugar - 2 c
baking soda - 1 tsp
margarine - 1/2 lb
white corn syrup - 1/2 c
to 6 quarts of popped corn - 5 item

How to make caramel corn:

Fill a large roasting pan with 5 to 6 quarts of popped corn. Using another cooking pan, prepare sugar, margarine and corn syrup. Boil 5 minutes; remove from heat. Add vanilla, salt and soda. Blend and pour over popcorn, mixing well. Place in 250° oven for 40 minutes. Stir often from the bottom. Spread on wax paper to cool.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.5

Average rating: 3.5, total votes: 6

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