Caramel corn
Caramel corn
Ingredients/Components
- salt - 1/4 tsp
- baking soda - 1 tsp
- vinegar - 1 tsp
- margarine - 1 tsp
- white sugar - 1 c
- light Karo syrup - 1/4 c
- light or dark molasses - 1/4 c
How to make caramel corn:
Mix the syrup, molasses, sugar, vinegar, salt and margarine in a 2-quart saucepan. Stirring constantly, bring the mixture to a boil over a medium heat. Boil gently until the mixture reaches the hard crack stage (290° on a candy thermometer). Add the soda and mix well. Pour the foamy mixture over 6 to 8 cups of popped popcorn. Stir well as you pour the mixture on the corn.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, salt, egg, oleo, onion, diced, tomatoes, chopped
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