Caramel corn

Caramel corn

Caramel corn

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CookItEasy.net
CookItEasy.net
Caramel corn photo 1
Caramel corn photo 2
Caramel corn photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • brown sugar - 2 c
  • popped corn - 8 9
  • margarine, melted - 1 c
  • white corn syrup - 1/2 c

How to make caramel corn:

Mix everything, except popcorn, in large saucepan. Boil for 5 minutes. Remove from heat and add 1/2 teaspoon baking soda, quickly stirring it in. Pour over popcorn. (I use a large stainless steel bowl.) Stir gently until popcorn is well coated. Bake at 250° for 1 hour. Stir caramel corn every 15 minutes during the hour. Stir it gently a couple times after baking to keep it from clumping together.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, brown sugar, boiling water, chopped onion
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