Caramel corn
Caramel corn
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/2 tsp
- brown sugar - 2 c
- popped corn - 8 9
- margarine, melted - 1 c
- white corn syrup - 1/2 c
How to make caramel corn:
Mix everything, except popcorn, in large saucepan. Boil for 5 minutes. Remove from heat and add 1/2 teaspoon baking soda, quickly stirring it in. Pour over popcorn. (I use a large stainless steel bowl.) Stir gently until popcorn is well coated. Bake at 250° for 1 hour. Stir caramel corn every 15 minutes during the hour. Stir it gently a couple times after baking to keep it from clumping together.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
eggs, pkg, milk, brown sugar, boiling water, chopped onion
You may be interested in these recipes: