Caramel corn
Caramel corn
Ingredients/Components
- brown sugar - 2 c
- soda - 1 tsp
- dash of salt - 1 item
- sticks butter - 2 item
- popped popcorn air popped - 7 qt
- light Karo - 1/2 c
How to make caramel corn:
Place popcorn in cake pan. Boil all ingredients for 5 minutes, stirring constantly. Add soda. Keep stirring. Pour over popcorn. Bake at 250° for 45 minutes, stirring every 15 minutes.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, eggs, pkg, eggs, beaten, can crushed pineapple, medium bananas, salt and pepper to taste
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