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Caramel corn

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Ingredients/Components

salt - 1 tsp
brown sugar - 2 c
baking soda - 1 tsp
sticks oleo - 2 item
white corn syrup - 1/2 c
popped popcorn - 7 qt

How to make caramel corn:

Combine sugar, syrup, oleo and salt in a large saucepan. Bring mixture to a boil and cook for 5 minutes. Remove from heat and add soda; it will get frothy. Pour over popcorn and mix. Put on 2 cookie sheets. Bake in a 200° oven for 1 hour, stirring every 15 minutes.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.5

Average rating: 3.5, total votes: 8

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