Home » Lunch/snacks » Caramel corn

Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • packed brown sugar - 1 c
  • salt - 1/2 tsp
  • stick margarine - 1 item
  • light corn syrup - 1/3 c
  • pecans
  • walnuts
  • popcorn about 3/4 c - 16 c

How to make caramel corn:

You can omit nuts or use peanuts.

Preheat oven to 250°. Place popped corn and nuts in a large roasting pan; set aside.

Caramel Coating: In a 2-quart pan over medium heat, heat sugar, oleo, syrup and salt to boiling. Boil 5 minutes, stirring often. Remove from heat and stir in vanilla. Pour hot mixture over corn and nuts, stirring to coat well. Bake 1 hour. Spoon mixture onto wax paper to cool, stirring to separate.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, ground beef, mayonnaise, spaghetti, 9-inch unbaked pie shell, tubes crescent rolls, 8 count can crescent rolls, 9-inch deep-dish pie shell, jar ragu spaghetti sauce with meat, hidden valley ranch original, dry
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes