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Caramel corn

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Ingredients/Components

brown sugar - 2 c
soda - 1/2 tsp
Corn - popped or 2 sacks of microwave corn - 4 qt
sticks butter/oleo melted - 2 item
if unsalted corn is used add salt - 1 item

How to make caramel corn:

Remove kernels (unpopped corn) and place corn in 2 large baking pans. Stir together butter, brown sugar, salt (if needed), and syrup. Bring to a boil. Reduce heat and cook 5 minutes. Remove from heat. Add 1/2 tsp soda and 1 tsp vanilla. Stir

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.4

Average rating: 3.4, total votes: 5

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