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Caramel-chocolate pecan pie

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Ingredients/Components

sugar - 1/2 c
eggs - 3 item
vanilla - 1 tsp
pkg - 6 oz
sour cream - 8 oz
pecan pieces - 1 c
caramel ice cream topping - 1/2 c
9-inch unbaked pastry shell
unsweetened cocoa optional - 1 item

How to make caramel-chocolate pecan pie:

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside. In a medium mixing bowl, combine cream cheese, sour cream and vanilla. Beat with an electric mixer on medium speed until smooth. Add eggs, beating at low speed just until combined. Pour over caramel topping in crust. Bake in a 350° oven about 45 minutes or until center appears set. Cool on wire rack. Cover and chill for at least 1 hour before serving. Sift cocoa over pie, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.2

Average rating: 3.2, total votes: 5

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