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Caramel cake

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Ingredients/Components

sticks butter - 2 item
tsp salt - 1/8 item
tsp vanilla - 1 item
cup evaporated milk - 1/2 item
8 oz sour cream - 1 item
cups sugar - 3 item
tsp baking soda - 1/4 item
eggs yolks - 6 item
tsp vanilla flavoring - 1/2 item
cups light brown sugar - 2 item
Add egg yolks
egg whites, beaten to soft peaks - 6 item
cups Swans Down cake flour, sifted 3 times - 3 item
cups 10x confectioners sugar - 4 item

How to make caramel cake:

Cream butter and sugar. Add egg yolks. Mix dry ingredients together. Add to batter alternately with sour cream, mixing well. Add vanilla. Fold in egg whites. Mix well. Pour in 4 prepared round cake pans. Bake in preheated 315 degree oven for 15 to 30 minutes or until cake springs back when touched with fingers in center.Caramel Frosting:1/2 lb butter2 cups light brown sugar1/2 cup evaporated milk1/2 tsp vanilla flavoring4 cups 10x confectioners sugar Melt butter, add brown sugar and milk. Cook two minutes over medium heat stirring constantly. Remove from heat. Add vanilla and pour over confectioners sugar. Beat until smooth. Let cool slightly. Frost cake.

Recipe categories: Desserts, Cakes, Comfort food.

Rating:

Average rating: 4, total votes: 9

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