Caramel cake

Caramel cake

Caramel cake

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CookItEasy.net
CookItEasy.net
Caramel cake photo 1
Caramel cake photo 2

Ingredients/Components

  • vanilla
  • chopped pecans - 1 item
  • 5 oz - 1 18
  • 1/2 cup sugar - 1 item
  • Pour batter into 3 well greased and floured 8 or 9 inch layer pans
  • 1/2 cup light brown sugar - 1 item
  • 1/8 sticks butter - 2 item

How to make caramel cake:

Mix cake according to package directions. Pour batter into 3 well greased and floured 8 or 9 inch layer pans. Cook according to package directions. Cool. Frost with caramel icing.Caramel Icing:2/3 cup milk1 1/2 cup light brown sugar1 1/2 cup sugar2 1/8 sticks butter2 1/4 tsp. vanilla chopped pecans Bring first four ingredients to a rolling boil and boil for 5 minutes. Take off heat and beat until smooth and creamy. Add vanilla. Spread frosting between layers, top and sides of cooled cake. Top with chopped pecans.

Recipe categories: Desserts, Cakes, Comfort food.

Rating:
Caramel cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
soda, sticks butter, 25 oz, of butter, duncan hines yellow butter cake mix
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