Caramel brownies

Caramel brownies

Ingredients/Components

• evaporated milk - 2/3 c
• melted butter - 3/4 c
• Kraft caramels - 1 pkg
• German chocolate cake mix - 1 item
• chocolate chips or any amount you desire - 1 c

How to make caramel brownies:

Melt caramels on low heat with 1/3 cup evaporated milk. Grease 9 x 13-inch baking pan. Mix cake mix (powder only) with 1/3 cup evaporated milk and 3/4 cup melted butter. Spread half the dough on bottom of pan and bake 6 minutes at 350°. Take out and sprinkle with 1 cup chocolate chips. Spread the melted caramel over that. Drop spoonfuls of the rest of the dough over it. Return to oven and bake for 15 to 18 minutes. Refrigerate 30 minutes before serving.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.