Caramel brownies

Caramel brownies

Ingredients/Components

• evaporated milk - 6 oz
• melted margarine - 3/4 c
• chocolate chips - 6 oz
• nuts optional - 1 item
• caramels - 16 oz
• box Swiss chocolate cake mix - 1 item

How to make caramel brownies:

Mix cake mix, 3 ounces milk and margarine. Pour into greased 9 x 13-inch pan and bake at 350° for 8 to 10 minutes. Melt caramels with remaining 3 ounces milk. Pour over cake mixture. Sprinkle chocolate chips and nuts over caramel. Bake at 350° for 15 to 18 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.