Caramel brownies
Caramel brownies
Ingredients/Components
- evaporated milk - 6 oz
- melted margarine - 3/4 c
- chocolate chips - 6 oz
- nuts optional - 1 item
- caramels - 16 oz
- box Swiss chocolate cake mix - 1 item
How to make caramel brownies:
Mix cake mix, 3 ounces milk and margarine. Pour into greased 9 x 13-inch pan and bake at 350° for 8 to 10 minutes. Melt caramels with remaining 3 ounces milk. Pour over cake mixture. Sprinkle chocolate chips and nuts over caramel. Bake at 350° for 15 to 18 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, eggs, vanilla, sliced strawberries
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