Caramel brownies

Caramel brownies

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter - 3/4 c
  • evaporated milk - 2/3 c
  • caramels - 1 pkg
  • box German chocolate cake mix - 1 item

How to make caramel brownies:

Melt caramels with 1/3 cup evaporated milk in double boiler. Mix cake mix with butter and the rest of the evaporated milk. Spread half of dough into a greased 9 x 13-inch pan. Bake for 10 minutes at 350°. After the 10 minutes, put chocolate chips over baked dough and follow with caramel mixture. Next, spread the rest of dough on top and bake 15 to 18 minutes at 350°. Refrigerate for 1 hour and cut into bars.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Caramel brownies
2.3
Average rating: 2.3 of 5, total votes: 6
Cook. Time: PT26M
Total Time: PT26M


Cause of complaint:

Related ingredients:
butter or margarine, egg, shortening, sifted flour, raisins, crisco, margarine, flour, sifted, all-purpose flour, divided
You may be interested in these recipes: