Caramel brownies

Caramel brownies

Ingredients/Components

• chopped pecans - 1 c
• evaporated milk - 1/3 c
• melted margarine - 3/4 c
• chocolate chips - 1 c
• caramels - 14 oz
• box Swiss chocolate cake mix - 1 item

How to make caramel brownies:

Mix cake mix, melted margarine and 1/3 cup evaporated milk. Spread 1/2 mixture into greased 13 x 9-inch cake pan. Bake 6 minutes; remove from oven and cool at least 2 minutes. Melt caramel candy with 1/3 cup evaporated milk. Pour mixture over cake. Drop chocolate chips over caramel mixture. Mix 1/2 cup chopped nuts with remaining cake mix and drop by spoonfuls over chocolate chips. Sprinkle 1/2 cup nuts over mixture and bake 18 minutes. Let set overnight before cutting.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.