Caramel breakfast rolls

Caramel breakfast rolls

Ingredients/Components

• half and half - 1/4 c
• chopped pecans - 1/2 c
• pkg - 1 1/2
• packed brown sugar - 1 c
• butter, melted - 1/2 c
• loaves frozen bread dough, thawed - 2 (1

How to make caramel breakfast rolls:

Cut 1 loaf of dough into small pieces and place in greased 9 x 13-inch baking dish. Combine and mix well the brown sugar, pudding mix, melted butter and half and half. Drizzle half of this mixture over dough pieces and sprinkle with 1/4 cup nuts. Cut 2nd loaf of dough in small pieces and place on top of first layer. Drizzle remaining brown sugar mixture over the dough and sprinkle the rest of the nuts. Cover and refrigerate several hours or overnight.

Bake uncovered at 325° for 50 minutes. While warm, turn baking dish upside-down onto platter or cookie sheet to remove rolls. Great for large crowd, brunch or breakfast!

Recipe categories: Breakfast, Christmas, Easter.