Caramel bars

Caramel bars

Ingredients/Components

• evaporated milk - 1/3 c
• chocolate chips - 1 c
• melted butter - 3/4 c
• caramels - 1 pkg
• pecans optional - 1 c
• milk chocolate cake mix - 1 pkg

How to make caramel bars:

Mix the cake mix, butter and 1/3 c. evaporated milk together. Press 1/2 of of the mixture in a 9x13 pan. Bake at 350 degrees for 10 minutes and cool. Melt the caramels and evaporated milk in the microwave until smooth. Pour over crust. Sprinkle 1 cup of chocolate chips and 1 cup pecans over the caramel. Dot remaining cake mix batter over the top. Bake 350 degrees for 17 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.