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Cantonese soup

Cantonese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 2 Tbsp
  • ground ginger - 1 tsp
  • pepper - 1/4 tsp
  • soy sauce - 2 Tbsp
  • chicken broth
  • chow mein noodles - 1 item
  • lean pork, sliced thin - 1/2 lb
  • thinly sliced Chinese cabbage - 3 c

How to make cantonese soup:

In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger. Cook 5 minutes. Add chicken broth; simmer 15 minutes. Add cabbage and cook until tender, about 5 minutes. Garnish each serving with noodles.

Recipe categories: Soups & stews, Chinese, Cantonese.

Rating:
Cantonese soup
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
water, cans chicken broth, hamburger, lean ground beef, strips bacon, lean pork, italian sausage remove casing, chop up, beef bones or 2 to 3 lb, recipe chicken broth
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