Candy cane cookies

Candy cane cookies

Candy cane cookies

Candy cane cookies photo 1
Candy cane cookies photo 2
Candy cane cookies photo 3


  • flour
  • butter - 1/2 c
  • egg - 1 item
  • powdered sugar - 1 c
  • Crisco - 1/2 c
  • red food coloring - 1/2 tsp
  • vanilla flavoring or peppermint

How to make candy cane cookies:

Preheat oven to 375°. Mix shortening, butter, sugar, egg and flavoring. Add flour and mix. Divide dough in half and add red food coloring to half of dough. Roll a 4-inch strip using 1 teaspoon dough from each color. Twist together and shape like a candy cane. Sprinkle with granulated sugar. Bake 10 minutes on ungreased baking sheet.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Candy cane cookies
Average rating: 4.4 of 5, total votes: 9
Cook. Time: PT24M
Total Time: PT24M

Cause of complaint:

Related ingredients:
butter, softened, sugar, butter, white sugar, egg, beaten, cake or stale bread crumbs, crisco shortening, refrigerated sugar cookie dough
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