Candy cane cake

Candy cane cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/4
  • water - 1 c
  • vegetable oil - 1/4 c
  • egg whites - 3 item
  • powdered sugar
  • peppermint extract - 1/2 tsp
  • red food color - 1/2 tsp
  • crushed candy cane or peppermint candies - 1 item
  • water, plus extra if needed - 1 Tbsp

How to make candy cane cake:

Glaze:1 c. powdered sugar1 Tbsp. water, plus extra if needed Heat oven to 350°. Grease and flour 12-cup Bundt cake pan generously. Beat cake mix (dry), water, oil and egg whites in large bowl on low speed, scraping bowl constantly until moist

Recipe categories: Desserts, Cakes, Low cholesterol.

Rating:
Candy cane cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H5M
Total Time: PT2H5M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla
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