Candy cane cake

Candy cane cake

Ingredients/Components

• pkg - 1 1/4
• water - 1 c
• vegetable oil - 1/4 c
• egg whites - 3 item
• powdered sugar
• peppermint extract - 1/2 tsp
• red food color - 1/2 tsp
• crushed candy cane or peppermint candies - 1 item
• water, plus extra if needed - 1 Tbsp

How to make candy cane cake:

Glaze:1 c. powdered sugar1 Tbsp. water, plus extra if needed Heat oven to 350°. Grease and flour 12-cup Bundt cake pan generously. Beat cake mix (dry), water, oil and egg whites in large bowl on low speed, scraping bowl constantly until moist

Recipe categories: Desserts, Cakes, Low cholesterol.