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Candy bar pie

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
chocolate chips - 2/3 c
heavy cream - 3 Tbsp
creamy peanut butter - 1/3 c
each pkg - 4 oz
Snickers candy bars - 5 item
ready pie crust - 1 15

How to make candy bar pie:

Preheat oven to 450°. Using a 9-inch pie pan, bake pie crust for 5 to 7 minutes until light golden brown. Remove from oven and let cool. Reduce oven temperature to 325°. Meanwhile, cut candy bars in half lengthwise; then cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust.

In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces. Bake for 30 to 40 minutes until center is set. Cool completely.

When pie is cooled, heat the heavy cream in a small saucepan until very warm. Remove from heat and stir in chocolate chips. Stir until chips are melted and mixture is smooth. Spread over top of cooled pie. Refrigerate for 2 to 3 hours before serving. Store in refrigerator.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.1

Average rating: 3.1, total votes: 8

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