Candy bar pie

Candy bar pie

Candy bar pie

Candy bar pie photo 1
Candy bar pie photo 2
Candy bar pie photo 3


  • eggs - 2 item
  • sour cream - 1/3 c
  • chocolate chips - 2/3 c
  • heavy cream - 3 Tbsp
  • creamy peanut butter - 1/3 c
  • 9-inch pie crust - 1 item
  • each pkg - 4 oz
  • Snickers bars - 5 item

How to make candy bar pie:

Preheat oven to 450°. Bake 9-inch pie crust for 5 to 7 minutes or until very lightly golden. Remove and let cool. Reduce oven to 325°.

Meanwhile, cut candy bars in half (lengthwise), then cut into 1/4-inch pieces. Place the candy bar pieces over the bottom of the partially baked crust. In a small bowl, combine the sugar and cream cheese. Beat until smooth. Add eggs, one at a time, beating well after each addition. Add sour cream and peanut butter, beating until mixture is smooth. Pour mixture over the candy bar pieces. Bake 30 to 40 minutes or until center is set. Cool completely. When pie is cool, heat the heavy cream in a saucepan until very warm. Remove from the heat and stir in chocolate chips. Stir until chips are melted and mixture is smooth. Spread over the top of the cooled pie. Refrigerate for 2 to 3 hours before serving. Store in refrigerator.

Recipe categories: Desserts, Pie, Pies and tarts.

Candy bar pie
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT4H15M
Total Time: PT4H15M

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