Candied sweet potatoes

Candied sweet potatoes



  • butter or margarine - 1/2 c
  • firmly packed brown sugar - 1/2 c
  • orange juice - 2/3 c
  • large sweet potatoes or yams - 4 item
  • cinnamon and nutmeg to taste optional - 1 item

How to make candied sweet potatoes:

Cook potatoes until tender. Slice 1/2-inch thick. Put in layers. Dot each layer with half the butter. Melt the rest of the butter with orange juice and brown sugar. Blend well and pour over sweet potatoes. Simmer, basting often, for about 15 minutes or bake at 400° for 15 minutes Sprinkle with cinnamon and/or nutmeg to taste (optional).

Recipe categories: Side dish, Potato, Yam/sweet potato.

Candied sweet potatoes
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M

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Related ingredients:
eggs, sour cream, salt, water, stick butter, stick butter, melted, egg, beaten, paprika, chopped onion
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