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Candied pecans

Candied pecans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/4 tsp
  • pecan halves
  • white Karo syrup - 1 tsp
  • milk plus 4 drops red food coloring - 1/2 c

How to make candied pecans:

In a 2-quart saucepan mix sugar, milk, Karo and salt. Cook to soft ball stage, 238°. Add nuts and stir until creamy. Quickly turn out on waxed paper and separate with fork.

Recipe categories: Lunch/snacks, Fruit, Nuts.

Rating:
Candied pecans
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
granulated sugar, popped corn, yeast, can refried beans, jar miracle whip, oyster crackers, large tortilla chips, whole wheat bread dough enough for 2 loaves, boxes crispix cereal, chopped nuts or coconut flakes
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