Candied peanuts
Candied peanuts
Ingredients/Components
- sugar - 1 c
- raw peanuts - 2 c
- water - 1/2 c
How to make candied peanuts:
Mix in saucepan and bring to a boil until water evaporates. Pour on cookie sheet, separating into big chunks. Bake at 300° for 15 minutes.Note: Peanuts are a main crop of Burkina Faso, you can buy a bag off the streets for about a nickel.
Recipe categories: Lunch/snacks, Appetizers, African.
Rating:
Related ingredients:
pkg, velveeta cheese, pecans, ground beef, olive oil, hot or mild sausage, cooked, chopped and drained spinach, cooked chicken breasts 12 breasts, cubed 2 qt
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