Candied orange peel

Candied orange peel



  • sugar - 1/2 c
  • water - 1/2 c
  • zest of 1 orange*

How to make candied orange peel:

Simmer sugar, water and zest of 1 orange until thickened. When peel is well glazed, separate and let cool on wax paper. Works equally well with lemon

*Zest is the thin, outer peel of the fruit with none of the white pulp. Cut from firm, clear skinned fruit with a sharp paring knife or a potato peeler.

Recipe categories: Desserts, Candy, Garnishes.

Candied orange peel
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, milk, brown sugar
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