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Candied orange peel

Candied orange peel

Candied orange peel
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CookItEasy.net
CookItEasy.net
Candied orange peel photo 1
Candied orange peel photo 2

Ingredients/Components

  • sugar
  • water - 9 c
  • oranges - 3 item

How to make candied orange peel:

Cut peel of oranges into 4 sections with sharp knife. Remove peel carefully with fingers. Scrape white membrane from peel with spoon. Cut peel lengthwise into strips 1/4-inch wide. Heat peel and 8 cups water to boiling in a 3-quart saucepan. Reduce heat. Heat, simmer, uncovered, 30 minutes. Drain. Heat 2 cups sugar and 1 cup water to boiling in a 2-quart saucepan, stirring constantly until sugar is dissolved. Add peel; simmer, uncovered, stirring occasionally, for 45 minutes. Drain in strainer. Roll peel in 1 1/2 cups sugar. Spread on wax paper to dry.

Recipe categories: Desserts, Candy, Garnishes.

Rating:
Candied orange peel
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
graham cracker crumbs, sugar, eggs, flour, egg, cake flour, large can crushed pineapple, drained, whole milk
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