Candied citrus peel
Candied citrus peel
Ingredients/Components
- sugar
- additional sugar - 1 item
- thick-skinned grapefruit - 1 item
- thick-skinned oranges - 2 item
- thick-skinned lemon - 1 item
How to make candied citrus peel:
Peel fruits. Cut peel into 2 x 1/4-inch strips. Cover with cold water in a saucepan and let come to a boil. Drain and repeat 3 times. Drain; add 1 1/2 cups sugar. Cook over low heat, stirring until sugar dissolves. Continue to cook until peel becomes transparent and has absorbed all the syrup. Roll each piece in additional sugar. Store in covered containers. Yield: 1 to 1 1/2 cups.Recipe categories: Desserts, Condiments, etc., Garnishes.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, chopped pecans, cool whip
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