Candied citrus peel
Candied citrus peel
Ingredients/Components
- sugar
- water - 3/4 c
- lemons - 2 item
- large grapefruit - 1 item
- large oranges - 2 item
How to make candied citrus peel:
Score the fruit with sharp knife into lengthwise sections. Remove from fruit; leave on white pith. Place in saucepan; cover with water and bring to boil. Remove from heat; let stand 10 minutes and drain. Repeat process 3 times. Cool and cut peel into 1/8 to 1/4-inch wide strips. Put sugar and water in saucepan; bring to a boil. Add peel; cook over medium heat 20 to 25 minutes, until peel is translucent. Drain; cool and roll in sugar. Dry on racks 48 hours. Store in airtight containers.Recipe categories: Desserts, Condiments, etc., Garnishes.
Rating:
Related ingredients:
gelatin, shortening, egg white, firmly packed light brown sugar, can apple pie filling, large can pitted black bing cherries, strawberries with hulls intact, almond bark, condensed milk, can sweet potatoes sometimes called yams, mashed 1 lb
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