Candied citrus peel

Candied citrus peel

Candied citrus peel

Candied citrus peel photo 1
Candied citrus peel photo 2
Candied citrus peel photo 3


  • sugar
  • water - 3/4 c
  • lemons - 2 item
  • large grapefruit - 1 item
  • large oranges - 2 item

How to make candied citrus peel:

Score the fruit with sharp knife into lengthwise sections. Remove from fruit; leave on white pith. Place in saucepan; cover with water and bring to boil. Remove from heat; let stand 10 minutes and drain. Repeat process 3 times. Cool and cut peel into 1/8 to 1/4-inch wide strips. Put sugar and water in saucepan; bring to a boil. Add peel; cook over medium heat 20 to 25 minutes, until peel is translucent. Drain; cool and roll in sugar. Dry on racks 48 hours. Store in airtight containers.

Recipe categories: Desserts, Condiments, etc., Garnishes.

Candied citrus peel
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
gelatin, shortening, egg white, firmly packed light brown sugar, can apple pie filling, large can pitted black bing cherries, strawberries with hulls intact, almond bark, condensed milk, can sweet potatoes sometimes called yams, mashed 1 lb
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