Candied apples
Candied apples
Ingredients/Components
- sugar - 2 c
- water - 1 c
- apples - 8 c
How to make candied apples:
Wash, quarter and core apples. (Rome Beauties work best.) Place apples in a saucepan with sugar and water. Cook slowly, uncovered, and stir frequently for about 1 hour or until apples are transparent.Recipe categories: Low protein, Fruit, Apple.
Rating:
Related ingredients:
sugar, cinnamon, brown sugar, cold water, envelope onion soup mix
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