Candied apples

Candied apples



  • sugar - 2 c
  • water - 1 c
  • apples - 8 c

How to make candied apples:

Wash, quarter and core apples. (Rome Beauties work best.) Place apples in a saucepan with sugar and water. Cook slowly, uncovered, and stir frequently for about 1 hour or until apples are transparent.

Recipe categories: Low protein, Fruit, Apple.

Candied apples
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cinnamon, brown sugar, cold water, envelope onion soup mix
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