Candied apples
Candied apples
Ingredients/Components
- sugar - 3 c
- water - 1 c
- red food coloring - 1 item
- white Karo - 1 c
- dashes cinnamon - 2 item
- apples 7 medium or 15 small
How to make candied apples:
You will also need popsicle sticks.Cook mixture until temperature on candy thermometer reaches 270° to 300°. Dip apples on sticks in mixture and place on buttered cookie sheet to cool.
Recipe categories: Low protein, Fruit, Apple.
Rating:
Related ingredients:
sugar, eggs, milk, salt, chopped nuts, brown sugar
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