Campfire potatoes
Campfire potatoes
Ingredients/Components
- butter or margarine - 6 Tbsp
- Worcestershire sauce - 1 Tbsp
- chicken broth - 1/3 c
- shredded Cheddar cheese - 1/3 c
- salt and pepper to taste - 1 item
- medium onion, sliced - 1 item
- fresh minced parsley - 2 Tbsp
- medium potatoes, peeled, thinly sliced - 5 item
How to make campfire potatoes:
Place the potatoes and onion on a large piece of heavy-duty aluminum foil (about 20 x 20-inch); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold up foil around potatoes and add broth. Seal the edges of the foil well. Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
sugar, pkg, stick margarine, can cream-style corn, uncooked rice, slices white bread, chopped spinach, drained sweet potatoes, broccoli spears, asparagus 2 cans spears
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