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Camp beans

Camp beans

Camp beans
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CookItEasy.net
CookItEasy.net
Camp beans photo 1
Camp beans photo 2
Camp beans photo 3

Ingredients/Components

  • salt
  • brown sugar - 1/2 c
  • cider vinegar - 3 Tbsp
  • cloves - 1/4 tsp
  • light molasses - 1/4 c
  • ground cinnamon - 1/4 tsp
  • dry mustard - 3 tsp
  • pepper - 1/2 tsp
  • catsup - 3/4 c
  • medium onions, quartered - 3 item
  • piece salt pork - 1/4 lb
  • pea or navy beans

How to make camp beans:

Wash, cover beans with 5 cups of water. Soak 8 hours or overnight. Then add 2 cups water, mustard, pepper and next 8 ingredients. Boil, covered, about 1 hour or until skins of beans begin to wrinkle.

Heat oven to 250°. Cut salt pork in 1-inch cubes. Place in bean pot, cover with hot beans and liquid. Generously sprinkle with pepper. Bake 6 to 8 hours covered or until tender. When beans are half baked, add about 3/4 cup water or enough just to cover. Bake uncovered for the last half hour.

Recipe categories: Main dish, Beans, Camping.

Rating:
Camp beans
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
pkg, milk, butter or margarine, brown sugar, cornstarch, lemon juice, beaten eggs, pepper, pepper to taste
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