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California dip

California dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 4 tsp
  • cottage cheese - 2 c
  • dehydrated onion soup - 1 envelope

How to make california dip:

Combine all ingredients in blender until creamy. Serve with fresh vegetables, chips or crackers. Yield: 1 pint (2 cups). Protein 4 g, fat 2 g, calories per serving 43. Two tablespoons = 1/2 meat, medium fat exchange.

Recipe categories: For large groups, Appetizers, Dips.

Rating:
California dip
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT2H25M
Total Time: PT2H25M


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