California chicken soup
California chicken soup
Ingredients/Components
- garlic powder - 1/2 tsp
- dried oregano, crushed - 1/2 tsp
- chicken broth - 6 c
- bay leaf - 1 item
- parsley - 1/2 tsp
- small onion, chopped - 1 item
- broccoli flowerets - 2 c
- sliced carrots - 1/2 c
- lemon pepper seasoning - 1 tsp
- cooked cubed chicken - 2 c
- cheese tortellini - 4 oz
How to make california chicken soup:
In a Dutch oven, combine all ingredients, except tortellini and broccoli. Bring to a boil. Reduce heat; simmer 25 minutes. Add broccoli and tortellini; simmer 10 minutes or until broccoli and tortellini are tender. Remove bay leaf. Serve hot.Recipe categories: Soups & stews, Poultry, Stocks.
Rating:
Related ingredients:
sugar, pkg, salt, butter, lemon juice, ground red pepper, salt and pepper to taste, pepper to taste
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