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Cajun rice casserole

Cajun rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • pepper - 1 item
  • garlic salt - 1 tsp
  • onion salt - 1 tsp
  • dried parsley flakes - 3 Tbsp
  • rice - 1 item
  • bacon - 1/2 lb
  • large onion - 1 item
  • can Ro-Tel tomatoes and green chilies - 1 oz
  • cans tomatoes with juice - 2 oz
  • okra, trimmed and cut into small pieces - 1/2 lb

How to make cajun rice casserole:

Fry bacon in skillet and drain. Cool; crumble into small pieces. Saute onion in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro-Tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered 1 1/2 hours. Meanwhile, prepare rice according to package directions. Serve cooked mixture over rice. Top with crumbled bacon. Makes 4 to 6 servings.

Recipe categories: Main dish, Pork, Pork sausage.

Rating:
Cajun rice casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
plain flour, long grain rice, ground meat, hamburger, chicken breasts, uncooked rice, fryer, large head lettuce, roast, potatoes, peeled and sliced
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